Sticky Toffee Coffee – 2

Description

Sticky Toffee Coffee

Sticky Toffee Coffee is a medium roast, flavor strength 2. 100% Arabica beans using natural identical flavors. Sticky Toffee Sauce was created to be the topping for the Pudding of the same name. It was invented to counter the cold bleak winter months with a heart-warming and comforting dessert. Sticky Toffee Sauce is luxuriously deep with a blend of butter, sugar cream and vanilla all caramelised to a perfect finish. This is a good full bodied coffee, works well as a sweet treat or after dinner coffee with cream

Sticky Toffee coffee is available in 250g, 500g and 1Kg beans or ground on request.

Fancy something sweet , try my favorite – https://pagesinlyndhurst.com/product/maple-walnut-1/

Want a coffee that’s not so full bodied – https://pagesinlyndhurst.com/product/creamy-caramel-1/

https://www.nigella.com/recipes/sticky-toffee-pudding

Compared to the more historical Yorkshire or Bread puddings, the sticky toffee pudding is still in its school trousers. It was only invented in the 1940s, which is kind of a shame, because it probably would’ve made a lot of people happy through the ages.

Anyway, the exact origins of the recipe are kinda vague. However, we can generally trace it back to two Canadian air force officers and a British hotel manager. During the Second World War, the officers lodged at a hotel in Lancashire. While there, the chaps gave the recipe to the hotel manager, a woman named Patricia Martin. That’s right, this yummy pudding was created by Canadians!

Decades later, Martin gave the recipe to Sharrow Bay Country House Hotel employees Francis Coulson and Robert Lee. They were the first people to publically sell this sticky sensation, which inevitably became an international smash. sticky toffee coffee, sticky toffee coffee pudding, sticky coffee pudding