Milk Chocolate Waffle Snack Pack (1)


Out of stock


Milk Chocolate Waffle Snack Pack (1)

The only UK baked Waffle. Smooth milk chocolate waffles with a soft butter toffee center, enrobed with the finest Belgian chocolate. It’s just a little bit naughty. Try these with ice cream, desserts or on the side of you cuppa. Pack contains 1 chocolate waffle.

Ingredients – Belgian Milk Chocolate (21% Milk solids/33% Cocoa solids): (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soya lecithin, Natural vanilla), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

How about a box of Toffee instead –

Read how it all started –

Tregroes Waffles is based in the beautiful rolling hills of the Teifi Valley, West Wales, where we bake our great Waffles.

We have been producing Waffles in the area for nearly 40 years using only the best ingredients. They have become a proud part of the local community, and are now available in most parts of the UK.

1983 Remember, remember the fifth of November…

It all started back in 1983. Kees Huysmans, freshly arrived from Holland and armed with his waffle iron and market stall, braved the cold on Bonfire night and took his adapted stroop waffle recipe to the people of Henllan Railway to be tested. It was a surprisingly successful night, and it marked the beginning of the Tregroes Waffles story.

From those early beginnings in the old shop in Tregroes, we spent many long days selling waffles at markets, fairs, shows, and Victorian Nights all across Wales. Demand grew from local shops; the waffle market was expanding. It was hard work, as was learning Welsh for Kees, who did not even know that the language existed, when he arrived. He is now fluent!

Our waffles were made by hand, the filling spread with a pallet knife. Waffles took over three floors in our home: ingredients were stored in the basement, where we also mixed the dough and boiled the filling. We baked in the old shop itself, and a bedroom upstairs made way for the office. Eventually, we couldn’t expand any further in Tregroes.

Additional information

Weight 120 g


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