Liquorice Soft Black

Description

Liquorice Soft Black

Our signature product, plain black sweet soft liquorice, Australian style. This is probably the best soft liquorice available to you today.

Most of us have chewed on a piece of confectionary black liquorice at some time in our lives, though you probably never regarded liquorice as a medicinal herb. History tell us that liquorice has been as much as a medicine as for its flavour.

The modern liquorice we know as a sweet was created in 1760 by Yorkshire apothecary George Dunhill. He started using sugar and flour to stretch the pricey medicinal liquorice essence he sold, and confectionary liquorice was born. Dunhill’s customers clamoured for more, and it wasn’t long before several factories in England were manufacturing it. So treasured and in demand was the new product that the English tried to keep the recipe a national secret.

We even have Sugar Free Liquorice –https://pagesinlyndhurst.com/product/sugar-free/

Hve you ever tried making Liquorice at home – https://diynatural.com/how-to-make-homemade-licorice-recipe/#google_vignette

Ingredients: Sugar syrup, wheat flour, sugar, liquorice extract, humecant (E420), thickener (E412), colour (E150d), preservative (E202), acidity regulator (E500) flavour, glazing agent [vegetable oil (coconut, palm, kernel) E901], malic acid, flavours & colouring. Contains wheat and gluten, packed on a production line that handles nuts/seeds, may also contain milk, soya and other dairy products