Liquorice Fruity Moresorts

Description

Liquorice Fruity Moresorts

16 fruity flavours – we combine a few common flavours Strawberry, Apple and Lemon. But then add the unique flavours like Peach, Kiwi, Orange, Mango to make more of a fruit salad than a bag of liquorice. Each flavour is lovely wrapped in sweet liquorice and we add the classic Jelly Buttons and Liquorice Wheels to make a true bag of liquorice allsorts.

Fancy something hot – Try the Extreme Chilli Liquorice – https://pagesinlyndhurst.com/product/liquorice-extreme-chilli/

Did you know most spiced rums and gin have liquorice in them. Try this Rum for a liquorice hit – https://pagesinlyndhurst.com/product/devon-black-spiced-rum/

Most of us have chewed on a piece of confectionary black liquorice at some time in our lives. Although you probably never regarded liquorice as a medicinal herb. History tell us that liquorice has been as much as a medicine as for its flavour.

The modern liquorice we know as a sweet was created in 1760 by Yorkshire apothecary George Dunhill. He started using sugar and flour to stretch the pricey medicinal liquorice essence he sold, and confectionary liquorice was born. Dunhill’s customers clamoured for more, and it wasn’t long before several factories in England were manufacturing it. So treasured and in demand was the new product that the English tried to keep the recipe a national secret.

Ingredients:

Sugar, fructose syrup, molasses, glucose syrup, wheat flour, vegetable fat (soybean oil, palm oil, rape seed oil, shea kernel oil), stabilizer (E422), gelatine, cocoa powder, liquorice extract, salt, thickener (E412), humecant (E420), acidity regulator (E330, E331), flavourings, colours (E120, E131, E150C,E150D, E153, E160A, E171), preservative (E202), flavour, glazing agent [vegetable oil (coconut, palm, kernel), E901]

Contains wheat and gluten, packed on a production line that handles nuts/seeds, may also contain milk, soya and other dairy products