Double Dutch Sweet & Salty Liquorice



Double Dutch Sweet & Salty Liquorice

Think of the Netherlands, its tulips and windmills – but the Dutch are famous for something else… liquorice. The Dutch consume the most liquorice in the entire world. Dutch liquorice is unique. It’s sold as both sweet and salty forms – but differs from the Swedish salty liquorice as the salt is mixed into the recipe rather than on the outside. It’s quite a firm liquorice, sometimes flavoured naturally and available in pretty much every shape imaginable. Our pack of Double Dutch Moresorts honours a collection of sweet and salty, common shapes and a few natural honey flavoured liquorice dropped in for good measure.

Lets go old school with Liquorice Creams –

Did you know you can make liquorice at home? Why not give it ago –

The modern liquorice we know as a sweet was created in 1760 by Yorkshire apothecary George Dunhill. He started using sugar and flour to stretch the pricey medicinal liquorice essence he sold, and confectionary liquorice was born. Dunhill’s customers clamoured for more, and it wasn’t long before several factories in England were manufacturing it. So treasured and in demand was the new product that the English tried to keep the recipe a national secret.


Sugar, glucose syrup, modified corn starch, sugar cane molasses, liquorice root extract, ammonium chloride, coloring (caramel), flavourings, vegetable oil (palm), coating agent (beeswax), rye flour, modified starch, coloring, (E150c, E153), honey, gelatin, dye (caramel), invert sugar syrup, dextrose, coloring (E150c, E120, E160a), flavours, acidulant, glazing agent (vegetable oil, carnuaba wax). Contains wheat and gluten, packed on a production line that handles nuts/seeds, may also contain milk, soya and other dairy products

Additional information

Weight 220 g


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