Creamy Caramel Coffee – 1



Creamy Caramel coffee is a medium roast, flavour strength 1. 100% Arabica beans using natural identical flavours. Creamy Caramel made with White Granulated Sugar, Heavy Whipping Cream, Butter, and a dash of Vanilla is the inspiration behind this wonderfully decadent flavour. This coffee is ideal when you crave a heavy dose of calories but are being good instead.

Creamy Caramel Coffee is available in 250g, 500, or 1Kg in beans or ground on request. We are always happy to help and advise on which coffee to try first. We have over 20 coffees in store.

Salted Caramel chocolate made locally –

French Vanilla coffee maybe –


Now to making this easy Caramel Sauce recipe.  I am not going to lie.  I have burnt caramel before.  But not this caramel.  This caramel is FOOL PROOF!  If you can boil butter, brown sugar and a smidgen of water then stir in evaporated milk and vanilla, than you can make this caramel in 5 minutes!   SO EASY!

Here is a step by step breakdown of how to make easy caramel sauce:

Step 1: Add butter, brown sugar, water, and salt to medium saucepan and heat over medium-low heat, stirring until butter melts.

Step 2: Bring to a boil then reduce to a simmer, whisking constantly until thickened, approximately 5-8 minutes. Keep in mind, the caramel sauce will thickens more as it cools.

Step 3: Remove from heat and stir in ½ cup evaporated milk (it will bubble a lot) and vanilla. Add additional evaporated milk to reach desired consistency.

You can transform this Caramel into Salted Caramel Sauce by simply adding more salt! Follow the recipe as directed then stir in additional salt to taste – I would start with ⅛ teaspoon then add more if desired.

Additional information

Weight N/A

Beans, Cafetiere, Filter, Espresso

Pack size

250g, 500g, 1Kg


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