Colombian Swiss Water Decaf

Description

Colombian Swiss Water Decaf. A single origin Colombian bean – pure water process, no chemicals used. Strength 2
Tasting notes: Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness.

Available in 250g, 500g or 1Kg beans or ground on request.

Fancy Vanilla Decaf – click here – https://pagesinlyndhurst.com/product/french-vanilla-decaffeinated-coffee/

Maybe something more nutty – click here – https://pagesinlyndhurst.com/product/rich-hazelnut-decaffeinated-beans/

Colombian Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free and 99.9% caffeine-free water process and still having a great taste at the same time.

Want to know more information about how the Swiss water decaf process works? Click here to find out more

– https://library.sweetmarias.com/understanding-swiss-water-process-decaf/

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Although unroasted beans contain similar or higher levels of acids, protein, sugars, and caffeine to those that have been roasted, but lack the taste of roasted coffee beans. This is due to the Maillard and other chemical reactions which occur during a roasting process. After all, it’s all down to the taste.