Christmas Pudding Coffee – 2

Description

Christmas Pudding Coffee.

Christmas Pudding Coffee is a medium roast, flavour strength 2. 100% Arabica beans using natural identical flavours. Sometimes known as Plum Pudding, the festive season brings about an opportunity to indulge in Christmas Pudding. One of the unmissable tastes of this season without which many a Christmas day would not be the same. Made with all sorts of dried fruits, nuts and spices all mixed with Suet and treacle and captured in the beans here.

Christmas pudding coffee is available in 250g, 500g or 1Kg beans or ground on request. We are open 7 days a week from 10am to 5pm. We are always happy to help and advise on which coffee beans suit your taste.

How about our Christmas Liqueur in a glass – click here – https://pagesinlyndhurst.com/product/christmas-liqueur/

Have you tried our festive mead – https://pagesinlyndhurst.com/product/christmas-mead/

https://www.bbc.co.uk/food/recipes/traditional_christmas_38771

Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for a dish actually called “Christmas pudding”.