British Cassis is produced using the finest Herefordshire blackcurrants. It contains 95% pressed fruit juice, a little champagne yeast and just the right amount of British sugar to sweeten. The result is a fresh and luxurious taste that lets the blackcurrants sing! This delicious liqueur makes a great gift and perfectly complements still or sparkling white wine or can be used in cocktails with gin, vodka or vermouth. 500ml 15%
Don’t forget the bubbles –https://pagesinlyndhurst.com/product/brookhill-sparkling-white-2018/
Lots of cocktails to try with this one – https://mybartender.com/drinks/creme-de-cassis-cocktails/
Pour the crème de cassis into the bottom of a champagne flute.
Top with chilled champagne and garnish with the fresh or frozen blackberry.
About the producer
The family farm has over 100 years experience in fruit growing and are a key supplier to one of the nations most famous soft drink producers. Since 2005, the brand has become a huge success both nationwide and around the world.
Crafted and refined over four generations, White Heron’s fruit-growing expertise coupled with the techniques of traditional wine-makers give British Cassis it’s uniquely sultry profile. A depth of flavour achieved through 140 years of passion.