Blackcurrant Sugar Free Liquorice



Blackcurrant Sugar Free Liquorice

Without sugar Soft Eating Liquorice would taste strong and bitter. After all, liquorice is a fine confectionery and all things sweet need sugar. We worked hard to find this sugar free liquorice. Most other sugar-free liquorices on the market are filled with nasty chemicals and sweeteners but we wanted something more natural. Our liquorice is sweetened with Stevia a natural sugar sweetener replacing sugar. We then tumble this in Blackcurrant flavouring to produce a classic combination.

Most of us have chewed on a piece of confectionary black liquorice at some time in our lives, though you probably never regarded liquorice as a medicinal herb. History tell us that liquorice has been as much as a medicine as for its flavour.

The modern liquorice we know as a sweet was created in 1760 by Yorkshire apothecary George Dunhill. He started using sugar and flour to stretch the pricey medicinal liquorice essence he sold, and confectionary liquorice was born. Dunhill’s customers clamoured for more, and it wasn’t long before several factories in England were manufacturing it. So treasured and in demand was the new product that the English tried to keep the recipe a national secret.

You just cant beat the old favorite –

We did this at the weekend and it turned out really nice –


Maltitiol syrup, wheat flour, liquorice extract, flavours, thickener (E412), preservative (E202), colour (E153), salt, glazing agents [vegetable oil (coconut, palm kernel), E901], sweetener (steviol, glycoside) blackcurrant flavouring. Contains wheat and gluten, packed on a production line that handles nuts/seeds, may also contain milk, soya and other dairy products

Additional information

Weight 220 g


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