Amber Rich Maple Syrup



Amber Rich Maple Syrup

A delicious Grade A, Amber Colour and Rich Taste maple syrup is the perfect topping for porridge, ice cream, fruit or drizzled over pancakes.

100% Canada Grade A
Vegan friendly
Long shelf life, then once opened can be stored for 12 weeks in the refrigerator
Made from 100% maple tree sap that is harvested for 6 weeks only in early Spring in the province of Quebec, Canada. We only work with the finest Maple Syrup producers. 200ml bottle


These are a must have if you like Maple. Think custard creams only better!! –

So many wonderful recipies for Maple –

Benefits of Maple Syrup

Our 100% Pure Canadian Maple Syrup only has one ingredient in it, nothing added or taken away. Unlike many other syrup brands Pure Maple tastes great, is free of colourings, artificial flavours and is not diluted with cane sugar or corn syrup. This means that our customers experience delicious, real maple syrup every time.

Not all maple syrup is the same…
The Federation of Quebec Maple Syrup Producers state that pure maple syrup contains essential vitamins and minerals, rich in manganese and riboflavin and a source of copper[1] and potassium[2].

A great totally natural sweetener pure maple syrup is best as part of a healthy balanced diet and lifestyle, and whilst research into the exact antioxidant capacity of maple syrup is still underway, the known properties of these vitamins and minerals contribute to the protection of cells from oxidative stress:

  • Maple syrup is rich in manganese[1] which helps make and activate some of the enzymes in the body. Enzymes are proteins that help the body carry out chemical reactions, such as breaking down food[3], which contributes to[5]:
    • normal energy-yielding metabolism
    • the maintenance of normal bones
    • the normal formation of connective tissue
    • the protection of cells from oxidative stress
  • Maple syrup is a rich source of riboflavin[1], also known as vitamin B2, helps keep skin, eyes, and the nervous system healthy, the body release energy from food[4], which contributes to[5]:
    • normal energy-yielding metabolism
    • normal functioning of the nervous system
    • the maintenance of normal skin
    • the maintenance of normal vision
    • the normal metabolism of iron
    • the reduction of tiredness and fatigue
    • the maintenance of normal red blood cells
    • the maintenance of normal mucous membranes
    • the protection of cells from oxidative stress

Additional information

Weight 500 g


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